Roasted fish with a tamarind hot, sweet & sour sauce
For those who are fed up with all the meaty meals on offer, here is a festive whole fish dish.
Category Archives: My recipes
Singapore laksa with prawns, tofu & coconut!
My husband’s PA, who is from Singapore, says that a Singapore laksa HAS to have coconut…so I found this totally delicious recipe, another great TV dinner! I debated whether to […]
Thai-style seafood red curry soup with shitake and tofu
I had some left over home-made red curry paste, plus some frozen mixed seafood – squid and prawns mostly. In my fridge I found some spinach, tofu and shitake […]
Burmese chicken & lime curry
I made this totally scrumptious and unusual curry in anticipation of our trip to Burma, but couldn’t post it until we got back! Once again, its pretty easy (the only […]
Thai pork curry with kang kong/morning glory
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
Sauteed okra with cauliflower
This is another Ayurvedic recipe: I added the cauliflower as I had some that needed to be eaten before we went away. Either way is delicious. But be careful to […]
Coconut-free laksa
I love this laksa because it is coconut free and therefore rare! This is a favourite Sunday night supper, watching an episode from one of our boxed sets, while we […]
5 spice pork belly
Now that winter is coming on, we need something warm and unctuous (eat your heart out Michel Roux) to comfort us on the darker winter evenings (actually in Singapore the […]
Fusion chicken noodle soup
This soup can’t make up its mind where it’s from – it’s all in the noodles! It can be Japanese if you use soba, or Vietnamese if you use flat […]
Thai chicken with garlic and sesame seeds
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
healthy living with cancer 