There are so many ways of cooking chicken in the Far East; each country has a slightly different take. This recipe can a one-pot meal, combining protein and vegetables (you […]
This is similar to the Turmeric grilled fish but uses lemongrass and garlic for a slightly fresher taste. It’s important when chopping lemon grass to peel the coarser outside leaves off, […]
Another simple fish dish, which uses anti-cancer ingredients such as turmeric root and galangal. Serve with rice and Vicky’s veg. The recipe recommends oily fish such as mackerel, but I […]
I am making a batch as I write this! I have adapted the recipe slightly and continue to experiment with different ingredients – change the nuts, sultanas instead of raisins, […]
Very easy: delicious, nutritious and steamed, so very little fat. Serve with white rice and steamed pak choi/greens with ginger.
Classic Thai tastes of chilli, lime, garlic, mint and coriander combine with fat-free squid to make a delicious summer salad. I love squid, but you could equally use prawns or […]
I stole this recipe from Jaden Hair’s Steamy Kitchen’s Healthy Asian Favourites. Tofu is a great meat substitute and can be delicious as well as being good for you. By […]