Sorrel pesto
I promised you a pesto recipe for all that sorrel – so here it is! Both vegan and nut free! I used it on my chard and potato salad. […]
Sorrel sauce
With so much sorrel in the garden I have been searching for new ways of eating it. We’ve done salads, stir fries, soup, so now a lovely sauce for fish, […]
Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Skate wings with burned butter & capers
Look, I know I don’t eat dairy but this is a sublime dish which cannot be made without it. Once in a while a little bit of what you fancy […]
Chilli white fish with a tahini drizzle
Farmers’ markets have wonderful fish stalls; I now buy my fish from a lady from Brighton who brings her catch (freshly caught the day before) to St Mary’s Church […]
Chicken tagine with preserved lemon & olives
Ever since I went to Morocco last year, I have been bingeing on its cooking. This is a lovely dish for a spring or summer evening, especially if served with […]
Kachumbar with bean sprouts
This is a spicy little number which is delicious as a side to accompany just about anything! I had it alongside a chicken tagine. I sprout my own mung bean and […]
Asparagus vichyssoise
More things to do with the lovely asparagus in the market. As it’s been hot, I thought a cold soup would be nice at lunchtime. Adding the asparagus to a […]
Chargrilled asparagus with a fried egg & salsa macha
I filched this recipe from the Guardian and adapted it slightly. Got to find new things to do with asparagus! There are so many lovely thin green spears at the […]
Braised shitake mushrooms with dashi
These are the delicious mushrooms that I made to accompany my miso cod. You can use a mixture of mushrooms and add noodles and green for a more robust meal […]
healthy living with cancer 