Stir-fried monk fish with ginger & lime sauce & steamed pak choi
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
Here in Switzerland apricots are in season – and they are the best in the world. They are also part of the orange ‘immunity-building’ food group. Simply dripping with sweet […]
A classic and simple recipe for a rainy midsummer’s day. And so easy to make! Always use organic carrots if you can, I buy the young ones from the farmers’ […]
If you were born after 1960, the odds that you will get cancer in your lifetime are now one in two. It is an extraordinary statistic. Even if you turn out […]
Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order […]
I bought some amazing fresh aubergine (the small purple variety from India) and okra in Little India and found this perfect recipe from South India, which combined the two. I […]
Nicky Spinks is a great example of a cancer sufferer who has achieved great things through positive thinking and maintaining her fitness levels. I’m not in her league but I […]
We had a cookery lesson in our wonderful hotel Visalam in Chettinad and learned how to make this dish. I think this tastes fairly similar to the one Chef made! […]
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]
As I am on my own this week, I have not been very good at shopping. Last night I had half a cauliflower in the fridge, half a carton of […]