Roasted mackerel with lemon & new potatoes
It’s mackerel time – at least in theory. Mick the fishmonger tells me that his mates who trawl the south coast are having great difficulty due to the super-trawlers that […]
It’s mackerel time – at least in theory. Mick the fishmonger tells me that his mates who trawl the south coast are having great difficulty due to the super-trawlers that […]
I love a good curry especially ones with coconut. This has Indonesian flavours with lemongrass, fish sauce and star anise. Despite the long list of ingredients it is essentially two […]
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
I love this stew which we ate rather a lot of on our recent trip to Brazil. My friend Judy makes a great one which I’ve had on many a […]
My fishmonger at the farmers’ market recommended me this delicious plaice, just landed the night before. It takes only a few minutes to cook and the capers and lemon are […]
Mackerel and beetroot are abundant at this time of year and this is wonderful light supper. The ingredients list seems long but it is quite simple to make as most […]
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
This is one of the most ubiquitous dishes in Laos; it can also be made with chicken but I think the ingredients vary a little. I will experiment and update! […]
Inspired by our recent rip to Laos, and by a book Ant Egg Soup: the adventures of a food tourist in Laos by by Natacha do Pont de Bie, I […]
My Japanese friend Sachiyo took me to the Japanese supermarket here to teach me how to pick the best ingredients for beginner Japanese cooking. One of the things I wanted […]