Cauliflower & pomegranate chaat
The queen of vegetables – or one of them at any rate – the humble cauliflower. I am always looking for news ways to cook it and this combines Middle […]
Tag Archives: gluten free
Kale, tomato & chickpea curry
This should be made with spinach but the farmers’ market had such beautiful kale….so here we are. I am always searching for ways to eat kale other than in a nutribullet […]
Fennel, pepper & cucumber spicy salad
Rainbow chard aloo
It’s farmers’ market time again and I simply can’t resist all the goodies. The stall-holder was so impressed by my healthy basket that he gave me some flowers (after I […]
Stir-fried chicken with yellow peppers, purple sprouting broccoli & swede mash
My recent visitor, who hails from Barbados, was so excited by finding swedes in the farmers’ market that she made me buy two – and then forgot to eat them (she […]
Shakshuka – the perfect brunch
Coming back from an overnight flight and spurning the horrible mess they call breakfast, I longed for a satisfying welcome-home dish to share with our son who was hotfooting it round […]
Updating Vietnamese chicken and peanut stir-fry for Easter
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
Beetroot & tahini dip
This is another lovely party dip I served it with Japanese rice crackers which are a great favourite and gluten-free! All pronounced it delicious!
Vicky’s #guacamole
I always get compliments when I make this dip, and its my go-to drinks party centrepiece. I always serve it with crudités (organic veg of course) and have a couple […]
Baba ghanoush
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
healthy living with cancer 