Kale with chorizo and preserved lemon
More delicious farmers’ market goodies, including the chorizo. I used kale but you can also use cavolo nero. You can get preserved lemon in Sainsburys! A delicious light supper, easy to […]
More delicious farmers’ market goodies, including the chorizo. I used kale but you can also use cavolo nero. You can get preserved lemon in Sainsburys! A delicious light supper, easy to […]
Mackerel and beetroot are abundant at this time of year and this is wonderful light supper. The ingredients list seems long but it is quite simple to make as most […]
Another fine day at the farmers’ market and another chance to make these delicious plums which I ate for Sunday supper. The addition of cumin is surprising but surprisingly nice! Serve […]
I have been clearing out my fridge and freezer before we move from Singapore and a jar of black beans had already contributed to a delicious ma po tofu, but […]
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
Here in Switzerland apricots are in season – and they are the best in the world. They are also part of the orange ‘immunity-building’ food group. Simply dripping with sweet […]
A classic and simple recipe for a rainy midsummer’s day. And so easy to make! Always use organic carrots if you can, I buy the young ones from the farmers’ […]
Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order […]
I bought some amazing fresh aubergine (the small purple variety from India) and okra in Little India and found this perfect recipe from South India, which combined the two. I […]
It’s 2 for 1 today! After a spell in Tamil Nadu and curried out, I felt the need for a hot/sweet/sour combo and some pork (sorry folks – occasionally I […]