Turmeric prawns with cavolo nero
At this time of year I am inundated with Cavolo Nero – in fact I overwintered it, but it’s quite a tricky one to cook. Discovered this delightful recipe (really […]
Tag Archives: grow your own
Sorrel and red lentil soup
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
High risk? Me? I beg to differ…
So we are almost 6 weeks into lock-down when I receive a text out of the blue. It’s from the NHS coronavirus service and it says, ‘Your condition means you […]
Courgettes marinated with chilli, mint & garlic
I am always looking for new ways to cook courgettes. Here is an Italian recipe which is piquant with the mix of chilli and vinegar, and sweet with mint. A […]
Stir fried kale/Swiss chard/cavolo nero with tahini, chilli and soy
I am always looking for dishes to make with the green glut from my raised bed. At the moment I have cavolo nero, komatsuna (Japanese mustard spinach) and chard. This […]
Four and half years cancer-free!
Every six months I go and see the Marsden people. This year I was slightly more anxious than normal – ie not very, but a bit – as my sarcoma […]
healthy living with cancer 