Grilled asparagus & kale salad
There’s nothing like a week of momos (Tibetan dumplings), rice and dal to whet the appetite for good old English asparagus and kale. There’s a little bit of massaging and […]
Tag Archives: vegan
Whole roasted cauliflower Mussalam
You know I love a good cauliflower, and I love the new vogue for cooking them whole. I ate of lot of them in Israel, but they are also great […]
Savoy cabbage, cavolo nero & potato curry
I made this as part of a lunch for some vegetarian friends, along with a dal and my roasted kalettes, and some rice. All the ingredients came from the farmers’ […]
Sesame & tamarind aubergine
Another yummy aubergine recipe, more redolent of the Middle east than India. Is there no end to these Indian recipes, you might ask? Well, probably not! Again its easy-peasy, lemon squeezy […]
Aubergine & pea curry
Another very easy and delicious Indian vegetarian supper. I made this the night before I went on holiday, seeking to use up things in the fridge: my solitary striped organic […]
Maharastrian tamarind dal with spinach
As dal is healing, I thought I would adapt this recipe which I found somewhere. Traditional dal is soupy not thick, so that it mixes nicely with the rice, but […]
Puy lentil & quinoa salad
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
Spicy summer courgettes
The farmers’ market has all sorts of different varieties of courgettes – long, thin and stripy, to little round balls, which is what I used here. This is perfect for […]
Aubergine fesenjan
Aubergine is one of the most versatile vegetables and I never tire of finding new ways to cook them. This sour/sweet combo makes it more Persian than Indian. This […]
Tomato & chick pea salad with a lime tarka
My friend is gluten-free & doesn’t eat dairy, so many of my recipes are ideal, as I don’t cook with dairy. Chick peas are full of goodness and nutrients, and provide […]
healthy living with cancer 