Asparagus & peas in a Bengali mustard sauce
I am so bored by endless rounds of steamed asparagus so its always great to get a new recipe. But as the season is so short and the market is […]
Tag Archives: vegan
Cauliflower & pomegranate chaat
The queen of vegetables – or one of them at any rate – the humble cauliflower. I am always looking for news ways to cook it and this combines Middle […]
Kale, tomato & chickpea curry
This should be made with spinach but the farmers’ market had such beautiful kale….so here we are. I am always searching for ways to eat kale other than in a nutribullet […]
Fennel, pepper & cucumber spicy salad
Rainbow chard aloo
It’s farmers’ market time again and I simply can’t resist all the goodies. The stall-holder was so impressed by my healthy basket that he gave me some flowers (after I […]
Laksa paste you can make at home!
I am always experimenting with laksa pastes; last night I realised I yearned for this yummy spicy soup but I had run out of my Singapore paste (although the man […]
Aloo gobi or cauliflower and potato curry
Had enough rich food this Christmas? I yearn for something spicy and vegetarian in the festive season. It was simply scrumptious – cooking the potatoes and cauliflower separately first gives […]
Jerusalem artichoke soup with a twist
Yes, it’s more farmers’ market produce and soups to keep out the chill in this cold snap. My mother used to make this, she even grew her own artichokes. She […]
Cauliflower, pomegranate and pistachio salad
After a week in Israel I have fallen in love with the cauliflower all over again. I had it for breakfast, roasted with tahini, and for dinner stir-fried in a […]
Spicy kohlrabi with aubergine and coconut
I remember kohlrabi from my childhood; it went out of fashion until the revolution of farmers’ markets brought it and many other varieties of vegetables out of the ground again.
healthy living with cancer 