Sautéed broccoli, with mustard and cumin seeds
Another Ayurvedic recipe for broccoli, packed with Vitamin A and C. Always make sure you don’t overcook the broccoli to retain its goodness.
Another Ayurvedic recipe for broccoli, packed with Vitamin A and C. Always make sure you don’t overcook the broccoli to retain its goodness.
Another simple cauliflower recipe, rich in vitamins and good anti-cancer properties. Most of these Ayurvedic recipes follow the same principle of tempering the seeds first, before adding the rest of […]
Another super-tasty yet simple stir fry using healthy ingredients, although I am not meant to eat green beans, I do occasionally relent and knock this up. Equally you can substitute […]
This is an ancient British tonic that was given to nourish the sick – or tennis players at Wimbledon. You can add ginger to it to make it zingier.
This is the perfect drink for a hot day, I first had it when I was in India. Juice half a lime (or more according to taste) Pinch of salt […]
Peanuts are very good for cancer patients, as are all nuts, so I try and use them in all sorts of cooking. Luckily they are very prevalent in Vietnamese and […]
Cabbage, as a cruciform vegetable, along with other members of its family, broccoli, cauliflower and Brussels sprouts, is both easy to digest, rich in vitamins A and C and, best […]
Kichadis are simple stews of mung beans and basmati rice and are at the core of Ayurvedic healing and cleansing therapy, due to their easy digestion and assimilation. There are […]
This is the mainstay of Ayurvedic cooking. Beans are used for cleansing and building the body and are usually served with rice and leafy greens to form a perfectly balanced […]
Cauliflower is a particularly good vegetable according to TCM as it has lots of lowers and is therefore very potent. I love cauliflower and cook it several different ways, either […]