Jollof rice for Louise – with chicken!
Its 15 years since Louise died and I wanted to make something that she loved for all the friends young and old who came to the bench…as I was scrolling […]
Its 15 years since Louise died and I wanted to make something that she loved for all the friends young and old who came to the bench…as I was scrolling […]
Now we are making our own kimchi (well Ross is to be fair, its very scientific so suits him), I’ve decided that we should have at least one recipe per […]
This is a marvellous way to use up leftover chicken or turkey carcases from Christmas – in fact its good enough to make all year round!. The most important thing […]
Ever since I went to Morocco last year, I have been bingeing on its cooking. This is a lovely dish for a spring or summer evening, especially if served with […]
This may look like a daunting set of ingredients but its pretty easy once you line them up. Two stages, grind and then fry! I made this for a big […]
This is the staple for all sickness in any Jewish household. Even if you are not Jewish it is a panacea for all ills. I have never made it before […]
Once again, trying to think of interesting things to do with spring time glut favourites; this time its purple-sprouting broccoli, which I spectacularly failed to grow in my little raised […]
I made this for a friend last night. It is based on a recipe by our favourite cook who has produced a new book of ‘easier’ recipes, but I can’t […]
This is as an authentic a jerk as I have had…very spicy and simply YUM. It really is quick too, the fiddliest bit being crushing the allspice and pepper corns. […]
I love miso and mushrooms so I couldn’t wait to try out this easy chicken pot roast. Just needed some guests! I had the opportunity on Sunday night, when I pre-prepared […]