Herby saffron chicken and fennel salad
Sometimes people don’t want to eat spicy eastern food, especially if they live here in Singapore. So I wrack my brains for something a bit different, and turn to Ottolenghi. […]
Sometimes people don’t want to eat spicy eastern food, especially if they live here in Singapore. So I wrack my brains for something a bit different, and turn to Ottolenghi. […]
Steaming is obviously very healthy, but can be dull unless enhanced with piquant flavours. With its shitake mushrooms, turmeric, ginger and other spices, this is an immunity-boosting dish, low in […]
After lots of rich food, we are all yearning for light and simple meals with a fresh taste. I urge you to look east…This has to be the easiest stir fry […]
I made this totally scrumptious and unusual curry in anticipation of our trip to Burma, but couldn’t post it until we got back! Once again, its pretty easy (the only […]
This soup can’t make up its mind where it’s from – it’s all in the noodles! It can be Japanese if you use soba, or Vietnamese if you use flat […]
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
Apologies for absence; I have been on a boat for 12 days, diving and eating freshly caught fish in West Papua. Heaven. Feel incredibly healthy…anyway here is one […]
I had some left-over black beans from my Ma Po Tofu so I wanted to use them up! As my beans weren’t fermented, I added some of my fermented black […]
I am very keen on Sichuan cooking, so I have been scouring the internet to find new recipes. A lot of the dishes are deep fried and coated in cornflour, […]
This is another satisfying and easy one pot meal that I put together on the basis of what I had in the fridge and store cupboard. It ticks lots of […]