Updating Vietnamese chicken and peanut stir-fry for Easter
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
This is another lovely party dip I served it with Japanese rice crackers which are a great favourite and gluten-free! All pronounced it delicious!
I always get compliments when I make this dip, and its my go-to drinks party centrepiece. I always serve it with crudités (organic veg of course) and have a couple […]
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
There is new evidence, on a good sample over a number of years, of the importance of optimism. If you remember the article I posted at the very beginning of […]
Fish curry full of immunity-boosting ingredients
The Doc has drawn my attention to this latest research in causes of cancer…so while ‘bad luck’ seems to be more supported in the latest research, there are still good […]
I have no idea whether this research is properly peer-reviewed so I share it only as an opinion held by researchers in New Zealand, but I am sure that drinking less is better than drinking lots! Certainly […]
Apparently the British are not eating their cauliflower and growers are having to dump it…terrible! Cauliflowers are delicious cooked all sorts of ways – even if you ‘rice’ them as […]
Several years ago my son gave me a subscription to a mail-order curry service, The Spicery. Every month a little package would plop through the letter box, filled with little […]