Spicy quinoa salad with everything in it! Perfect for Easter Sunday…
I made this for a big Easter Sunday lunch (doubled the quantities for a buffet dish between 30 people). As I couldn’t get broad beans in Switzerland, I substituted flageolets […]
I made this for a big Easter Sunday lunch (doubled the quantities for a buffet dish between 30 people). As I couldn’t get broad beans in Switzerland, I substituted flageolets […]
We were given an enormous box of Alphonso mangoes in India, so when we arrived back to an empty fridge, I had to use my wits to concoct something delicious […]
Here is a fish for Good Friday recipe! One of my favourite fishes is white snapper, which we feasted off in Myanmar. It is surprisingly good value here and the flesh […]
Clearing out the fridge before going to India I found a mixture of mushrooms; it seemed a pity to waste them so I did a bit of research and adapted […]
I had some left over belly pork from another dish, so I wanted to make something quick and easy. Belly pork has to be cooked for a long time to […]
Another great article from the Guardian’s Emine Saner. I have always been sceptical about all the gluten-free marketing and people claiming to be ‘allergic’ to gluten (coeliacs excepted)…and it seems […]
This was a welcome home meal I prepared for my dear husband after he had been away for two weeks. I love squid and it is very inexpensive; here’s how […]
Fooled you there! As you know I don’t have a sweet tooth, and try not to eat sugar at all, unless it’s completely natural. The dilemma when having people to […]
I had a dinner party for a chilli-allergic friend, so cooked up an Ottolenghi feast from Jerusalem. Unashamed thanks for the recipes Yotam! This is super-easy and delicious. I used […]
Sometimes people don’t want to eat spicy eastern food, especially if they live here in Singapore. So I wrack my brains for something a bit different, and turn to Ottolenghi. […]