Thai chicken with garlic and sesame seeds
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
Even I sometimes get tired of Vicky’s Veg, so I have been looking for other easy and nutritious green veg to accompany all my dishes. Here’s a good one and […]
Apologies for absence; I have been on a boat for 12 days, diving and eating freshly caught fish in West Papua. Heaven. Feel incredibly healthy…anyway here is one […]
I love morning glory (kang kong here in Singapore), and by mixing it with tofu its the perfect accompaniment to any dish, no need for rice or anything stodgy. You […]
A good combination of noodles and bean sprouts, gluten-free and tasty. I used brown rice vermicelli, but the recipe calls for sen lek, or flat rice noodles. I didn’t have […]
I like to have green veg with every meal, and am not a great fan of rice, but do like rice vermicelli noodles, especially the wholegrain ones you can buy […]
I was so excited to find a whole grouper on the fish slab that I bought it. Advised by my fellow Chinese-American shopper to cut off its head and tail, […]
I love Yotam Ottolenghi’s recipes but so often they contain dairy, as do many vegetarian dishes these days. Other so-called healthy eating recipes are stuffed full of sweet ingredients like […]
I had some left-over black beans from my Ma Po Tofu so I wanted to use them up! As my beans weren’t fermented, I added some of my fermented black […]
In TCM pork is not a red meat and it is deemed good for ailments. I don’t eat it often, but it is almost unavoidable in Chinese, Indonesian and Malay […]