Japanese soba noodle salad
Soba noodles are a big stand-by store cupboard item. I add them to home-made chicken stock for a miso soup. In Japan a cold soba noodle salad accompanies many bento […]
Soba noodles are a big stand-by store cupboard item. I add them to home-made chicken stock for a miso soup. In Japan a cold soba noodle salad accompanies many bento […]
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
I’m always looking for new recipes especially with eastern flavours as summer approaches. I don’t often cook with pork but it is very common in Chinese, Vietnamese, Thai and Japanese […]
I now have a glut of cavolo nero so I made this simple summer soup. You can also use kale, spinach or sorrel. I used a mix of all three […]
I made this for a friend last night. It is based on a recipe by our favourite cook who has produced a new book of ‘easier’ recipes, but I can’t […]
I love a miso soup and have been having it a lot recently; Ross has started doing a lot of Japanese cooking so I cannot be outdone. Here is a […]
I love aubergine and miso & sesame are perfect partners. This is low-calorie and low-fat, and a balanced accompaniment to teriyaki chicken or anything oriental for a healthy supper. It is […]
I haven’t cooked Japanese for a while and when I saw this recipe I was inspired to serve it with my favourite teriyaki chicken. Great combination. I went easy on […]
Did you know that ‘Teriyaki’ means ‘shiny cooked’? This is Sachiyo’s very simple recipe for it, so easy to make, although I have added sake and grated ginger to it […]
I bought three types of mushrooms for this dish – enoki, maitake and shitake – and made a simple stir-fry using lots of garlic and ginger, making this a beautiful anti-cancer […]