Miso-roasted aubergine, Japanese style
I love aubergine and miso & sesame are perfect partners. This is low-calorie and low-fat, and a balanced accompaniment to teriyaki chicken or anything oriental for a healthy supper. It is […]
Tag Archives: Japanese cooking
Roasted carrots with miso
I haven’t cooked Japanese for a while and when I saw this recipe I was inspired to serve it with my favourite teriyaki chicken. Great combination. I went easy on […]
Sachiyo’s teriyaki chicken
Did you know that ‘Teriyaki’ means ‘shiny cooked’? This is Sachiyo’s very simple recipe for it, so easy to make, although I have added sake and grated ginger to it […]
Japanese stir-fried sesame mushrooms with noodles and greens
I bought three types of mushrooms for this dish – enoki, maitake and shitake – and made a simple stir-fry using lots of garlic and ginger, making this a beautiful anti-cancer […]
Sachiyo’s miso cod (miso zuki take)
My Japanese friend Sachiyo took me to the Japanese supermarket here to teach me how to pick the best ingredients for beginner Japanese cooking. One of the things I wanted […]
