Japanese stir-fried sesame mushrooms

20151120_204751_resizedI bought three types of  mushrooms for this dish – enoki, maitake and shitake – and made a simple stir-fry using lots of garlic and ginger, making this a beautiful anti-cancer dish. I served it with Sachiyo’s miso cod.

Serves 2

4 shitake mushrooms
1 small pack maitake mushrooms
1 small pack enoki mushrooms
1 tbs groundnut oil
1 inch of ginger peeled and sliced
1 clove of garlic, thinly sliced
2 tbs mirin
1 tbs Japanese soy sauce
1 tbs sake
1 dsp sesame seeds
sesame oil to finish
spring onion to garnish

Heat the oil in a wok. Add the ginger and garlic and fry until fragrant. Then add the mushrooms and fry until coloured and beginning to soften. Pour on the mirin, soy sauce and sake and cook until done, still a little bit firm and not too slimy. Finish with a sprinkle of sesame seeds, sesame oil and spring onion.

20151120_203056_resized

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s