Japanese greens with miso dressing
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
I’m always looking for new recipes especially with eastern flavours as summer approaches. I don’t often cook with pork but it is very common in Chinese, Vietnamese, Thai and Japanese […]
Travelling round New Zealand and staying in self catering accommodation I am tempted to cook something light and healthy even if restricted to one induction ring! Last night I remembered […]
The farmers’ market has the first French beans right now, mine are still entwining themselves up the canes at the back of my raised bed. This is a lovely little […]
It’s rhubarb time again! This week was the sweet spot for pricing so I bought 5 kgs, as last year I ran out of this delicious chutney as soon as […]
I am experimenting with my courgettes…sometimes it seems a shame to cook them when you can pick them and eat them in 10 minutes. This recipe is perfect for the […]
What to do with that left-over poultry? I cooked a delicious 5 spice duck for Christmas day (simply rub a duck with 2 tbsp 5 spice powder top & bottom, […]
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]