Asparagus with chorizo*, avocado and soft-boiled/poached egg
I adore asparagus and cook it every which-way…I recommend this for a light supper or lunch with or without chorizo if you are vegetarian/vegan. I made it last night for […]
I adore asparagus and cook it every which-way…I recommend this for a light supper or lunch with or without chorizo if you are vegetarian/vegan. I made it last night for […]
I am so excited that my first beans are sprouting in their cold frame; in anticipation of the bumper crop I will be harvesting later I tried out this delicious […]
There’s nothing like a week of momos (Tibetan dumplings), rice and dal to whet the appetite for good old English asparagus and kale. There’s a little bit of massaging and […]
You know I love a good cauliflower, and I love the new vogue for cooking them whole. I ate of lot of them in Israel, but they are also great […]
Originally posted on vickygoestravelling:
I don’t think my garden will look like this… It was a rare warm spring day when I arrived at Sarah Raven’s Perch Hill Farm this…
Well, I m not sure I buy this new research. I am 100% convinced that my soft tissue sarcoma was caused by the effect of our bereavement over Louise’s death […]
I made this as part of a lunch for some vegetarian friends, along with a dal and my roasted kalettes, and some rice. All the ingredients came from the farmers’ […]
Flowering sprouts, or kalettes, are a cross between kale and brussels sprouts. They’re a relatively new ingredient to our supermarket shelves, and can be fried, steamed, boiled or roasted. If […]
Another yummy aubergine recipe, more redolent of the Middle east than India. Is there no end to these Indian recipes, you might ask? Well, probably not! Again its easy-peasy, lemon squeezy […]
I love miso and mushrooms so I couldn’t wait to try out this easy chicken pot roast. Just needed some guests! I had the opportunity on Sunday night, when I pre-prepared […]