Papaya zinger
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]
As I am on my own this week, I have not been very good at shopping. Last night I had half a cauliflower in the fridge, half a carton of […]
This is one of the most ubiquitous dishes in Laos; it can also be made with chicken but I think the ingredients vary a little. I will experiment and update! […]
Inspired by our recent rip to Laos, and by a book Ant Egg Soup: the adventures of a food tourist in Laos by by Natacha do Pont de Bie, I […]
This week the good news just keeps coming! Using Herceptin in combination with another drug can shrink tumours in less than two weeks, study finds. The findings could potentially lead to […]
Originally posted on vickygoestravelling:
The majestic Dents du Midi from the little chuff chuff up to CHampery Sorry for the long silence! Nothing amiss just…travelling back to London and Switzerland…
The latest research demonstrates the importance of a healthy diet in relationship to getting cancer. So why not try out some of my super-healthy recipes this New Year and combine […]
Good wild salmon is full of nutrients and ginger is excellent for enhancing immunity. This is one of the many dishes that I have ben preparing for my radiotherapy patient, […]
Did you know that ‘Teriyaki’ means ‘shiny cooked’? This is Sachiyo’s very simple recipe for it, so easy to make, although I have added sake and grated ginger to it […]
I bought three types of mushrooms for this dish – enoki, maitake and shitake – and made a simple stir-fry using lots of garlic and ginger, making this a beautiful anti-cancer […]