healthy living with cancer

holistic approaches to take control of your cancer

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Category Archives: Vegetables/Vegetarian

Stir-fried rice

November 14, 2015by vickyunwin Leave a comment

I made this when I had a huge pile of rice leftover from a supper party. Very good for radiotherapy tummies! You can put in any vegetables apart from leafy […]

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Vegetables/Vegetarian

Stir fried dou miao or pea shoots

October 19, 2015by vickyunwin Leave a comment

Totally scrumptious,  a new discovery in one of my favourite dim sum restaurants Din Tai Fung…and it couldn’t be simpler. Quite by chance I spotted the pea shoots in the supermarket […]

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Vegetables/Vegetarian

Kidney-cleansing aduki bean kichadi

May 28, 2015by vickyunwin Leave a comment

Aduki beans are good for rebuilding adrenal function and giving the tired old kidneys energy – as kidneys regulate the qi in Traditional Chinese Medicine, i try to eat adukis every […]

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Vegetables/Vegetarian

Mixed vegetable avial – a Keralan vegetarian special

May 10, 2015by vickyunwin Leave a comment

You can use any vegetables for this, but it’s good to have some potatoes and carrots as well as greens. Here I used new potatoes, carrots, aubergine, cauliflower, and broccoli. […]

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Vegetables/Vegetarian

Dal with tamarind, tomatoes and curry leaves

May 5, 2015by vickyunwin Leave a comment

Thank you Rick Stein for this recipe from Bangladesh. I am not supposed to eat tomatoes as they are acidic, but as you know I cheat on my diet every […]

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Vegetables/Vegetarian

Dry cauliflower curry with mustard seeds, ginger and nigella/kalonji seeds

May 5, 2015by vickyunwin Leave a comment

Another great immunity-boosting dish, cauliflower being a member of the brassica family. The humble cauliflower is low-fat and low-carb and we should eat a lot more of it. I combined […]

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Vegetables/Vegetarian

Spicy quinoa salad with everything in it! Perfect for Easter Sunday…

April 4, 2015by vickyunwin Leave a comment

I made this for a big Easter Sunday lunch (doubled the quantities for a buffet dish between 30 people). As I couldn’t get broad beans in Switzerland, I substituted flageolets […]

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Vegetables/Vegetarian

Oriental mushroom medlay

March 20, 2015by vickyunwin Leave a comment

Clearing out the fridge before going to India I found a mixture of mushrooms; it seemed a pity to waste them so I did a bit of research and adapted […]

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Vegetables/Vegetarian

Roasted butternut and red onion with tahini and zatar

February 7, 2015by vickyunwin Leave a comment

I had a dinner party for a chilli-allergic friend, so cooked up an Ottolenghi feast from Jerusalem. Unashamed thanks for the recipes Yotam! This is super-easy and delicious. I used […]

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Vegetables/Vegetarian

Spicy mung beans – nutritious & healthy

January 18, 2015by vickyunwin Leave a comment

Sometimes when I am on my own I crave a good serving of pulses, particularly curried ones. Mung beans are particularly good. Although pulses tend to be slightly cooling, currying […]

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About me

19875123_10155603593162652_3218197105248000889_nIn December 2013 I was diagnosed with  a soft tissue sarcoma of the calf. I had a 5-10% chance of survival or less. So I decided to embark on a holistic regime of healthy eating, acupuncture, yoga, pilates, and positive thinking. I started this website to share my success with others in the same predicament. The recipes are based on the yin/yang or hot/cold tenets of Traditional Chinese Medicine and are dairy free. I hope this site  helps you as much as it has helped me.

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