Thai pork curry with kang kong/morning glory
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
This is another Ayurvedic recipe: I added the cauliflower as I had some that needed to be eaten before we went away. Either way is delicious. But be careful to […]
and here I am enjoying a margarita with dear friends and family! Carpe diem! Here’s to the year to come…
I love this laksa because it is coconut free and therefore rare! This is a favourite Sunday night supper, watching an episode from one of our boxed sets, while we […]
Now that winter is coming on, we need something warm and unctuous (eat your heart out Michel Roux) to comfort us on the darker winter evenings (actually in Singapore the […]
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
Even I sometimes get tired of Vicky’s Veg, so I have been looking for other easy and nutritious green veg to accompany all my dishes. Here’s a good one and […]
I love morning glory (kang kong here in Singapore), and by mixing it with tofu its the perfect accompaniment to any dish, no need for rice or anything stodgy. You […]
I like to have green veg with every meal, and am not a great fan of rice, but do like rice vermicelli noodles, especially the wholegrain ones you can buy […]
I was so excited to find a whole grouper on the fish slab that I bought it. Advised by my fellow Chinese-American shopper to cut off its head and tail, […]