Thai pork curry with kang kong/morning glory
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
Tag Archives: healthy eating
Sauteed okra with cauliflower
This is another Ayurvedic recipe: I added the cauliflower as I had some that needed to be eaten before we went away. Either way is delicious. But be careful to […]
Exactly a year since my sarcoma made itself known…
and here I am enjoying a margarita with dear friends and family! Carpe diem! Here’s to the year to come…
Coconut-free laksa
I love this laksa because it is coconut free and therefore rare! This is a favourite Sunday night supper, watching an episode from one of our boxed sets, while we […]
5 spice pork belly
Now that winter is coming on, we need something warm and unctuous (eat your heart out Michel Roux) to comfort us on the darker winter evenings (actually in Singapore the […]
Thai chicken with garlic and sesame seeds
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
Stir-fried Chinese cabbage
Even I sometimes get tired of Vicky’s Veg, so I have been looking for other easy and nutritious green veg to accompany all my dishes. Here’s a good one and […]
Stir-fried morning glory with tofu
I love morning glory (kang kong here in Singapore), and by mixing it with tofu its the perfect accompaniment to any dish, no need for rice or anything stodgy. You […]
Morning glory or kang kong with rice vermicelli
I like to have green veg with every meal, and am not a great fan of rice, but do like rice vermicelli noodles, especially the wholegrain ones you can buy […]
Baked whole fish with hot, sweet & sour sauce
I was so excited to find a whole grouper on the fish slab that I bought it. Advised by my fellow Chinese-American shopper to cut off its head and tail, […]
healthy living with cancer 