Sachiyo’s miso cod (miso zuki take)
My Japanese friend Sachiyo took me to the Japanese supermarket here to teach me how to pick the best ingredients for beginner Japanese cooking. One of the things I wanted […]
Category Archives: My recipes
Stir-fried rice
I made this when I had a huge pile of rice leftover from a supper party. Very good for radiotherapy tummies! You can put in any vegetables apart from leafy […]
Why your neighbour’s health may be more important than your own.
Read this by a fellow blogger on the dangers facing our society by not taking care of your diet…it’s a bit scary
Stir fried dou miao or pea shoots
Totally scrumptious, a new discovery in one of my favourite dim sum restaurants Din Tai Fung…and it couldn’t be simpler. Quite by chance I spotted the pea shoots in the supermarket […]
Tropical fruit juice zinger
Guavas are in season here, a fruit I can’t resist.They remind me of my childhood – stewed guavas and guava crumble. They are delicious raw and crisp, but also make a […]
Tropical chicken salad
With an empty fridge and few ingredients, I had to knock up a quick lunch yesterday, so came up with this rather delicious salad. Serves 2 1 chicken breast, sliced […]
Stop-press: clear chest and MRI scans – 18 months #cancerfree
Originally posted on vickygoestravelling:
Shoes fit for Lame Lady An update on my health for my loyal followers. On the morning of the book launch, I went and had my…
One journey ends: my book Love and War in the WRNS is published!
Originally posted on vickygoestravelling:
The busy author! This journey began well before I started writing my blog, before Louise and my father died and before Ross and I got cancer…it…
Kidney-cleansing aduki bean kichadi
Aduki beans are good for rebuilding adrenal function and giving the tired old kidneys energy – as kidneys regulate the qi in Traditional Chinese Medicine, i try to eat adukis every […]
Mixed vegetable avial – a Keralan vegetarian special
You can use any vegetables for this, but it’s good to have some potatoes and carrots as well as greens. Here I used new potatoes, carrots, aubergine, cauliflower, and broccoli. […]
healthy living with cancer 