Stir fried dou miao or pea shoots
Totally scrumptious, a new discovery in one of my favourite dim sum restaurants Din Tai Fung…and it couldn’t be simpler. Quite by chance I spotted the pea shoots in the supermarket […]
Totally scrumptious, a new discovery in one of my favourite dim sum restaurants Din Tai Fung…and it couldn’t be simpler. Quite by chance I spotted the pea shoots in the supermarket […]
I’m afraid I have been unable to cut and paste the whole article from today’s Guardian, but the message is to stay away from western, processed food and stick to the […]
I am sharing this final piece of writing from Henning Mankell, one of my favourite writers and cause of my addiction to ScandiNoir. Not because I’m gloomy, but because his […]
I must say I wasn’t at all apprehensive for the x-ray results as I had recently had a complete cancer blood screening which covered every single eventuality, but it’s always […]
Guavas are in season here, a fruit I can’t resist.They remind me of my childhood – stewed guavas and guava crumble. They are delicious raw and crisp, but also make a […]
So pleased to read this article this morning which supports my weekly diet regime: at least two not-meat meals: one tofu and vegetables and one pulses (lentils, chick peas, aduki […]
Thanks Dave Bry of the Guardian for reassuring me the that eating red meat and ignoring healthy carbs like sweet potato is scientifically unproven as being good for the brain.
The latest research findings published in the BMJ – using a huge sample in China over 7 year period – seem to support that eating chillies several times a week […]
Originally posted on vickygoestravelling:
This is what microsurgery looks like! The one on the far right is plugged in to the sciatic nerve! I should have been alerted by the…
I can’t tell you how much better I feel, both physically and mentally back here in Singapore. I am back into a 30 minutes yoga workout followed by 15 minutes mediation. […]